Plant Based Dinner Recipes. Roasted Curried Chickpeas and Cauliflower. Canned tomatoes garlic and a packet of vegetarian chili seasoning give this hearty plant-based chili oodles of flavor with minimal effort.
Bok choy noodles mushrooms. Throw in some dried beans eg kidney or pinto and let your slow cooker do the rest. Combined with an umami punch from mushrooms.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Try making it with smoked mozzarella cheese for a deeper smoky flavor. Chickpeas quinoa and hummus. This plant-based riff on a classic chicken salad sandwich is both satisfying and loaded with flavor thanks to the tangy lemon juice stone-ground mustard and fresh herbs. It is easy ready within 30 minutes flavorful provides a high satiation effect and still keeps you in shape.
