Plant Based Kebab Meat. Store in the fridge for up to 5 days. Line a baking tray with aluminum foil.
Takes about 10 mins to get ready 1 Packet of Vivera plant based Shawarma Kebab meat 2 Pitta breads a couple of hand fulls of ice burg lettuce and 2 tomatoes Hot chilli sauce. The line now includes budget-friendly vegan kebab meat meatless burgers and side dishes. The cost difference is not bad.
Let us tell you.
The line now includes budget-friendly vegan kebab meat meatless burgers and side dishes. This product contains added iron and vitamin B12. Thats just one of the reasons weve worked hard to replicate the experience of eating a meat döner with our plant based version at What The Pitta without having to sacrifice the taste of the kebab. Meanwhile a plant-based steak by Vivera which is sold at supermarkets including Sainsburys and Asda has 24g of sugar per 200g while a.