Plant Based Larb. Your tastebuds will love this Thai dish. Larb is traditionally made using a number of different meats.
Larb is traditionally made using a number of different meats. Impossible Beef Made From Plants makes for a great base protein because it crumbles and browns perfectly acting as a complement to the crispiness of the lettuce and onions while taking on the light sweetness of the coconut oil its cooked in. To eat spoon a little of the larb into a lettuce cup or onto a piece of noodle cake add a few vegetables and squeeze with lime.
Larb is traditionally made using a number of different meats.
Add the cauliflower into a food processor and pulse until the cauliflower turns into crumbs. Laotian larb can be found all throughout Southeast Asia. Mushroom Larb This mushroom larb recipe is an easy tasty plant-based version of a Laotian meat salad made with oyster mushrooms instead of ground meat. Impossible Burger makes for a great base protein because it crumbles and browns perfectly acting as a complement to the crispiness of the lettuce and onions while taking on the light sweetness of the coconut oil its cooked in.
