Plant Based Lasagna. Remove the foil sprinkle with the cashews and return to the oven for 15 minutes. It can be enjoyed throughout the course of the week or be a great family meal.
Photo about Vegan lasagne with lentil bolognese sauce and homemade dairy free bechamel sauce healthy plant-based food recipes. Return to the oven for another 8-10 minutes. Stir and saute for a couple of minutes.
Heat about a tablespoon of water in a large skillet over medium heat.
Cover with foil and bake in the oven for 45 minutes. Add the minced garlic and saute for 30 seconds. This plant-based version incorporates a hearty tomato sauce with mushrooms roasted vegetables and a ricotta-style tofu. Remove the foil sprinkle with the cashews and return to the oven for 15 minutes.
