Plant Based Lasagna Recipes. Bake for 40 minutes and voila. When you are ready to begin turn off the heat on the red sauce and Béchamel sauce.
Spread a generous even layer of red sauce to coat the bottom of a 10 x 13 x 3 inch deep lasagna pan or deep baking dish. Add the garlic and saute for 2 minutes or until soft. Sautee your onions and garlic add your veggies and cook until tender.
Remove the foil covering to brownmelt your topping for another 15-20 minutes.
Top with mozzarella and parmesan or pecorino cheese. We love this stuff with other recipes as well. Noodles should be soft and most of the liquid absorbed. Sprinkle olives on top of sauce and sprinkle with plant-based parmesan recipe below.
