Plant Based Meat Fermentation. This project explores the potential of traditional and adapted multiphase fermentation technologies to develop new meat flavors from plant ingredients. Fermenting plant proteins to create whole cut meat Chunk Foods makes whole cut vegan steaks by fermenting plant-based proteins in a proprietary process creating clean label ingredients that people can cook rather than ready-to-eat packaged foods says the CEO and founder.
Cultivated meat clean meat or cell-based meat is the darling of futurists and quickly becoming a reality. It took Impossible Foods and Beyond Meat to nudge Tyson Foods TSN 13 and Hormel HRL 02 to. Of all of the market forecasts available the one closest to our understanding of the sector is Kearney s prediction that up to 60 of meat will be alternative proteins by 2040 with cultivated meat comprising 35 and plant-based meat reaching 25.
Plant-based seafood is probably less than a tenth of a percent.
Fermentation is another process commonly used in some plant-based meats. It took Impossible Foods and Beyond Meat to nudge Tyson Foods TSN 13 and Hormel HRL 02 to. Further recent developments in fermentation solutions will help plant based innovators come up with healthier and tastier creations. Attend physically or virtually - CMTs power packed Sustainable Plant-Based Protein Fermentation Solutions Asia and be a part of this exciting race to accelerate plant-based protein in the region.
