Plant Based Meat Food Safety. For the people who switch to plant-based meat out of fear that red meat will increase their risk of heart disease the salt content in these meat analogs means theyre unknowingly jumping out of. Plant-based meat and dairy alternatives topped the list in terms of concerns outranked only by fresh and processed meat.
FDA held a public meeting in September 2019 to address the standards and how they. If a plant-based meat product expires or has a quality issue before they get to consume it thats going to be a huge negative in that consumers mind. Anytime youre launching a new product you dont want any perceived risk.
For the people who switch to plant-based meat out of fear that red meat will increase their risk of heart disease the salt content in these meat analogs means theyre unknowingly jumping out of.
This is true for soy which is found in many plant-based food products and is considered one of the eight most common foods associated with food allergy. This increased concern can be attributed to consumer unfamiliarity with plant-based products. Despite having fewer challenges than traditional meats food safety and quality are especially critical in a new product Risenmay said. But while these plant-based products may deliver as close an eating experience as possible to their animal-based counterparts the food safety challenge they present can be very different.
