Plant Based Meat High In Sodium. This is one of the reasons in general animal foods contain higher amounts of sodium than plant foods. The Gimme Lean Sausage has more sodium than the Burgers and Ground when you consider serving size.
Plant-based burgers are not a novel concept. How do those age-based figures compare high-sodium consumption in the general population. Study finds meat substitutes need to trim sodium As consumers are transitioning to plant-based diets faster than ever before food companies are hurrying to market meat substitutes that mimic the experience of traditional meat products.
But between the ages of 20 and 50 the greatest contribution of sodium to the diet is not canned soups pretzels or potato chips but chickenbecause of all the salt and other additives that are injected into the meat.
Yet on average Americans are eating over 3400 mg of salt every day. Formulating with Mediterranean Umami enables food manufacturers to meet the specific demand for plant-based meat analogs. Plant-based burgers are not a novel concept. Impossible Burger and Beyond Meats Beyond Burger are two such options.
