Plant Based Meat Jackfruit. The Jackfruit Company works with over 350 contracted farmers in rural Southern India and processes the fruit in India as well. Jackfruit is an excellent plant based option.
For example I used it as a chicken substitute in my Jackfruit Lemon Quinoa Soup recipe. With 7 g of fibre and 2 g of protein per serving a neutral taste and no sugar the fruit is harvested before it ripens it works well in savoury applications. It is pretty tough so it mimics the texture of meat very easily.
They loaded with flavor easy to make and come together in under 30 minutes.
Jackfruit contains no cholesterol and is also a good source of fiber potassium and vitamin C. It is pretty tough so it mimics the texture of meat very easily. Prepare jackfruit the meat replacement in Vegan Birria. Each chunk of jackfruit has a triangle shape with a hard pointy part.
