Plant Based Meat Nutrition. Impossible plant-based meat has the company says less fat less cholesterol and more thiamin calcium iron and potassium than beef. And because the nutritional content is similar to beef these plant-based meats are about equal in calories and saturated fat and higher in carbs and sodium.
Exploring Nutrition Trends Behind Plant-Based Meat. And because the nutritional content is similar to beef these plant-based meats are about equal in calories and saturated fat and higher in carbs and sodium. But an issue specific to the Impossible Burger was the heme they add derived from soybean plants to enhance the products meaty flavor and appearance.
In an editorial in the Journal of the American Medical Association the chair of nutrition at Harvard pointed out that many plant-based meat alternatives such as Beyond Meat and the Impossible Burger can be high in sodium.
By 2050 global food systems will have to meet the dietary needs of nearly 10 billion people. From a caloric and macronutrient standpoint ground beef burgers and plant-based meat burgers are virtually identical. The site further explains many of the differences between beef and its product. There is a real health halo around plant-based meats but when you see these foods compared side by side with beef or.
