Plant Based Meat Research. The global plant-based meat market size was valued at USD 33 billion in 2019 and is expected to grow at a compound annual growth rate CAGR of 194 from 2020 to 2027. Therefore the case allows for the analysis of the development of innovation processes over time on both on the supply and demand sides.
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I Protein isolation and functionalizationTarget plant proteins are extracted from plants some. Participants n 3030 were recruited through the research panel CINT to take an online questionnaire about clean meat and plant-based meat. The factors responsible for the growth of Plant-Based meat across the globe is due growing vegan population and Plant-Based meat products rising consumer awareness regarding its nutritional benefits and increasing health concerns due to COVID-19 concerns.
Plant-based meat is increasingly common in US.
These meat products include common ingredients such as legumes and grains which are used as fiber protein and starch sources. Plant-based meat are food products produced from plant materials that are designed to mimic meat in every way including appearance smell texture and taste. Global Plant Based Meat Market Anticipated to Garner Revenue of over 684489 million at a CAGR of 191 from 2020-2027 - Exclusive Rpeort Pages-552 by Research Dive. I Protein isolation and functionalizationTarget plant proteins are extracted from plants some.
