Plant Based Meat Research Paper. Microbiological risks and allergens are the primary concerns associated with insect protein. Alone was valued at nearly 5 billion with 405 of sales in the milk category and 189 in plant-based meat products the paper notes.
4 Randomized clinical trials have also demonstrated that this replacement reduces levels of total and LDL cholesterol. 1 Department of Psychology University of Bath Bath United Kingdom. Tara McHugh PhD Contributing Editor.
Among the animal foods considered in our review only wild tuna and insects were less GHG-intensive than plant-based.
Plant-based meat may contain allergens anti-nutrients and thermally induced carcinogens. Because the industry is so small major players have not meaningfully entered and most of the potential innovation remains unexplored. The evolution of a plant-based alternative to meat From niche markets to widely accepted meat alternatives alternatives to meat are a growing market segment. Christopher Bryant 1 Keri Szejda 2 Nishant Parekh 2 Varun Deshpande 2 and Brian Tse 3.
