Plant Based Ramen Recipes. Gently stir the ingredients adjust the temperature to low heat and cover the pot. This ramen soup consists of a spicy veggie broth with shiitake mushrooms miso paste soy sauce and plant-based milk.
1 tbsp tahini paste. Using coconut milk in addition to vegetable broth sesame oil and coconut oil is what gives this soup its creamy texture. Add the mushrooms bell pepper and bok choy to the pot and saute until vegetables begin to soften about 5 minutes.
13 cup snap peas.
Prep Time 10 mins Cook Time 30 mins. 1 tbsp tahini paste. 1 pack of Sun Noodle Ramen Noodles Sub out Oceans Halo or any other ramen noodles you have 1 packet of Sun Noodle broth Sub out 1-2 cups water and 1 ½ teaspoons of the BTB bases depending on how much broth you want with your noodles. Topped with assorted fresh and pickled vegetables you get a ton of flavor and texture.
