Plant Based Recipes Eggplant. Place on a wire rack and continue with the remaining eggplant. Add onion and cook for 3 minutes stirring frequently so they dont stick.
Bring ¼-inch of water to a boil in a wide frying pan. Zucchini stays freshest when wrapped in a paper towel and stored in a plastic bag in the crisper. Repeat these layers until everything is used up.
Eggplant and zucchini add an abundance of fresh light flavors to this wonderful salad.
Grill eggplant slices for 1-2 minutes on each side. Bake at 375 degrees Fahrenheit for 25-30 minutes checking at 25 minutes until the eggplant bites have a. Finally place the eggplant in the pankoparmesan mixture pressing on the eggplant so it sticks. 1 eggplant 1 yellow onion 2 garlic cloves ½ red bell pepper 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon sea salt Cook for another 10 minutes with the lid on stirring occasionally.
