Plant Based Recipes Nadia Lim. This homemade curry is laugh-aloud simple it only takes half. Add remaining oil to pan and cook leek celery garlic thyme and water for about 45 minutes until soft.
Get the recipe here. We create mouth watering meals each week that are pre-portioned so theres no food waste. Want to get involved in Little Bird Organics plant-based challenge yourself.
Keep pan on medium-high heat.
Inspired by the flavours of Spain our Summer Bulgur Paella is a plant-based take on the traditional dish and packed with all your favourite summer. Keep pan on medium-high heat. Want to get involved in Little Bird Organics plant-based challenge yourself. Inspired by Nadia Lim.
