Plant Based Recipes Polenta. Add 2 ⅔ cups water and a pinch of salt to a small saucepan over high heat. Polenta is another word for corn grits.
Perfect for breakfast or dinner. Thick and creamy polenta meets fresh and spicy sautéed spinach in this plant-based Polenta with Sautéed Spinach bowl. Slowly add the cornmeal and whisk constantly to prevent lumps.
Cook stirring often until the mixture is thick and creamy about 30 minutes.
Line baking tray with parchment paper and pour polenta into tray. Slowly add the cornmeal and whisk constantly to prevent lumps. Lower the heat so it bubbles gently and cook whisking frequently and adding water as needed to keep the mixture loose and free of lumps figure about 1 more cup until the polenta looks creamy and the cornmeal is. To bake the gluten-free Polenta Discs.
