Plant Based Recipes Potatoes. Sweet Potato Chickpea Buddha Bowl Flavorful filling 30-minute Buddha Bowl with roasted sweet potatoes onion kale crispy chickpeas and an AMAZING. 1 Wash and cut potatoes into large chunks about the same size.
Arrange potato layer on the bottom of a baking dish. Add avocado and mash. Once ready blend everything together with a blender.
Transfer beans to a large bowl.
When I started eating plant-based I learned how oils and fried foods can affect your body so I avoid eating fries. Preheat oven to 425 degrees. Youll find these and more in the list below of amazing potato recipes. Remove from oven and allow to rest until cool enough to touch.
