Plant Based Recipes Using Farro. Try these other farro recipes offered here on Plant Based Cooking. Stir together farro broth undrained tomatoes and 1 tablespoon oil in medium saucepan.
Add tomatoes and 1 cup 2 cups water to the skillet with the farro mixture. Use mint instead of basil or cucumbers instead of tomatoes. Cook stirring occasionally until farro is tender 22 to 26 minutes.
When the farro is done transfer back to the fine mesh strainer and drain the excess water.
Cook stirring occasionally until farro is tender 22 to 26 minutes. Cover reduce heat and simmer 25 minutes or until liquid is absorbed. Remove and discard the bay leaf. 1 cup farro dry use semi pearled or pearled see note 12 cup peperoncini chopped leave out if you dont want any spice 12 cup Greek olives sliced.
