Plantain Breakfast. Mangú de plátanos is a traditional Dominican breakfast or lunch or dinner thats made by boiling and mashing green plantains with oil or buttera dish for. Melt the coconut oil in a large nonstick skillet over medium to medium-high heat.
Assemble the breakfast bowls. Only requires 1 pan. Plantain makes it hearty and the eggs and veggies pile on color and wonderful flavor.
Plantain breakfast hash is loaded with savory veggies smoked paprika and slightly sweet and starchy plantains.
Fried plantain and egg is one of my favorite weekend breakfast. How to make Plantain frittata in the oven. The combination of ripened plantains a spritz of lime juice and lean ground turkey is such a delight of flavors for breakfast or lunch or dinner if were being honest its entirely possible youll. Only requires 1 pan.
