Plantain Curry Indian. Add the ash plantain to the pan add curry leaves onions cinnamon pandan leaf green chillie mustard to a pan. Throw in the plantain and fry away.
Plantains are a member of the banana family but the raw variety. Ingredients US cup 240ml 2 raw banana large 1 sprig curry leaves 1 tsp ginger grated or ginger garlic paste 12 tbsp urad dal 34 tbsp chana dal 12 tsp mustard 12 tsp cumin jeera 1 pinch hing 1 onions large or 2 medium thinly sliced 1 to 2 green chilies slit or red. 1 tsp mustard 12 tsp coriander powder 12 tsp cumin powder 1 sprig or 7-8 leaves curry leaves kari patta 7-8 cloves of garlic crushed 1 red chilli.
Sprinkle 4-5 tbsps of water and keep aside for 10 mts.
Add 1 tbsp of coconut oil into a large pot on medium heat use a splash of water or both to make this recipe oil-free. Throw in the plantain and fry away. It is a quick stir fry and is normally served as a side dish with dal and rice. Serve plantain curry hot with the main course of an Indian meal.
