Plantain Dessert. Real comfort food at. In another large bowl whisk together flour salt sugar baking powder baking soda lemon zest.
Cut the plantains into rounds about 14 inch in thickness. Crispy sugary shells with soft and warm plantains inside. Top it with coconut whipped cream and fresh fruit for a stunning summer treat.
Ingredients ¼ cup peanut oil for frying 2 tablespoons butter 3 yellow plantains very ripe peeled and cut in 1-inch-thick slices 3 tablespoons brown sugar ¼ teaspoon salt Optional.
A pork and sweet pepper filling is nestled inside the plantain and yautia masa and then wrapped and tied in a banana leaf. Instructions Heat a large cast iron or metal skillet over medium-high heat and chop your plantains in 12 inch slices. Bake for about 25 minutes until plantains are completely cooked. They are a breeze to make when you have everything set up in advance.
