Plantain Empanadas. Set heat to medium. This Sweet Plantain Empanada recipe has a picadillo ground beef cheese filling with a sweet plantain crust.
A sweet and salty dough made out of ripe plantain puree filled with cheese and then baked to perfection. Roughly chop the plantains and place them in a medium sized mixing bowl add salt and masa and mix until smooth enough to roll into 15 ounce balls. Slice the peeled plantains in half and place in the water.
Roughly chop the plantains and place them in a medium sized mixing bowl add salt and masa and mix until smooth enough to roll into 15 ounce balls.
Slice the peeled plantains in half and place in the water. Cook them with the skin on over medium-high heat in a large pot with water until. A sweet and salty dough made out of ripe plantain puree filled with cheese and then baked to perfection. It will firm up.
