Plantain Fritters. HFG tip New ingredient. Plantain peeled and chopped into 12-inch chunks ripe with black sports or all-black skin all-purpose flour sugar baking powder ground cinnamon ground nutmeg milk egg fresh pineapple chopped vegetable oil for frying powdered sugar optional.
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They are sweet and soft and are eaten mostly for breakfast in Jamaica. Plantain fritters is a fried batter made with very ripe plantain plain flour and flavoured with sugar salt and spices. Using 2 tablespoons scoop out some of the mixture and press it flat with the back of the other spoon.
They are sweet and soft and are eaten mostly for breakfast in Jamaica.
Using 2 tablespoons scoop out some of the mixture and press it flat with the back of the other spoon. Fry plantain slices in batches of 6 dont crowd them until bottoms are golden about 45 seconds then turn over and fry until other side of each is golden 30 to 45 seconds more. Instructions Peel plantains then cut into chunks and place in a blender or food processor. These fritters considered the national dish of Ecuador are made by cooking the plantains in boiling water or frying them in oil and then mashing them with a.
