Plantain Grilled. Whiles the oil is heating remove peel of ripe plantain and cut into desired sizes. Both green and ripe plantains can be grilled but I prefer the ripe ones.
Place the sheet on a grill over high heat. Lightly oil a piece of foil and spread your plantains out on it. A green plantain tastes bland like a potato.
Whiles the oil is heating remove peel of ripe plantain and cut into desired sizes.
CPlace plantains on grilling rack then sprinkle on a little salt and pepper if you choose to use them. Plantains are available all year round if you cant find them at your local grocery store just ask the produce manager to stock them. Add in the plantain when. Set oven to grillbroil then brush a grill pan or regular oven tray with oil.
