Plantain Lasagna. Once the oil is hot add the sliced plantains and fry until golden brown about 2-3 minutes on each side. Prepare Puerto Rican Picadillo with tomato sauce.
Butter square pan with 1 tbs of butter. Once hot arrange the plantain slices in a single layer and fry for about 2-3 minutes per. Repeat the process another time and top with the final layer of plantains.
Once golden remove the slices from the pan and place them on to a plate lined with kitchen paper to soak up excess oil.
If you want to switch up your traditional lasagna recipe try replacing your lasagna noodles with sweet plantains it will result in a delicious Plantain Lasagna. Pre heat a large non stick pan over a medium heat and add the vegetable oil. Plantain Lasagna a sweet and savory version of lasagna made with sweet plantains beef and cheese. Spread evenly half the meat mixture and a handful of cheese.
