Plantain Mash

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Plantain Mash. Ingredients 3 green plantains 6 oz bacon 1 medium yellow onion 4 cloves garlic extra bacon grease lard or butter may be used to make a thinner mash. Bake the plantains for about 25-30 minutes and then remove from the oven.

Mangu Dominican Style Mashed Plantain Hispanic Kitchen Food Plantain Recipes Mashed Plantains
Mangu Dominican Style Mashed Plantain Hispanic Kitchen Food Plantain Recipes Mashed Plantains from www.pinterest.com

Mash with butter and remaining salt and pepper. Cut the unpeeled plantain into about three sections. Place plantains butter milk nutmeg and white pepper in a food processor and pulse until creamy.

Reduce the heat to medium-low and add the plantains.

Place the plantains on the same baking sheet with the sweet potatoes and place in the oven. Ingredients 3 green plantains 6 oz bacon 1 medium yellow onion 4 cloves garlic extra bacon grease lard or butter may be used to make a thinner mash. Reduce the heat and let the plantains simmer. It can be used to make swallow or African meal or added to your baked goods.