Plantain Quesadilla. Pulse the plantains in a food processor until they turn into plantain dough. Remove from the water and let cool.
Blend on high stopping. To Prepare Place the whole plantains in a large pot filled with boiling water. Slice plantains fairly evenly.
Microwave the plantains to soften.
Dip the tip of a quesadilla into the oil. Make a paste of the spices by mixing spices with a few drops of water. Score the plantain skins. Preheat oven to 400.