Plantain Recipes. Served with a spicy aji criollo or cilantro salsa. Traditional recipe for fried sweet ripe plantains a must-have side dish for so many Latin dishes.
Bake turning occasionally for 10-15 minutes until plantains are golden brown and very tender. Arrange in single layer and coat tops with cooking spray. Slice the plantains on an angle to make longer pieces 14- to 13-inch thick.
Pile the plantain slices on the baking sheet and drizzle with oil.
Fry the plantain on each side for a couple of mins until it starts to. DIRECTIONS To peel the plantains cut off ends and discard. Plantain recipes Plantains are a starchy unsweet variety of banana that are inedible raw and must be cooked before eating. Advertisement Step 2 Peel the plantains and cut them in half.
