Plantain Rice. Seafood Fritters 900 Light airy batter pattied filled with chopped red snapper and prawns. Melt the coconut oil in a large nonstick skillet over medium heat.
Heat remaining oil and fry the slices until crispy turning several times. Sliced rice plantain fried simply and drizzled with a sweet mango sauce. Plantains have slightly more calories than white rice.
Then roughly chop the plantain and toss that into the food processor and pulse until the rice.
Cut each of the plantains in half widthwise. Cut each of the plantains in half widthwise. Melt the coconut oil in a large nonstick skillet over medium heat. Be sure to keep the plantain.
