Plantain Zucchini Bread. THE INGREDIENTS YOULL NEED TO MAKE THIS COCONUT FLOUR BREAD. Bake for 50 minutes or until a toothpick or knife pushed into the center comes out clean.
Since foods baked with coconut flour are known for being on the drier side zucchini adds moisture to the bread. In a large bowl whisk flour baking powder baking soda cinnamon and salt. Can I Freeze Zucchini Bread.
Ingredients 1¼ cups cubed tofu 1¼ cups chopped zucchini 1 plantain peeled and sliced ½ cup canned sliced mushrooms ½ cup sun-dried tomatoes ½ cup bread crumbs ¼ cup black olives 1.
Stir just until moistened. Pour dough into a non-stick or lightly greased 9x5 inch bread pan. THE INGREDIENTS YOULL NEED TO MAKE THIS COCONUT FLOUR BREAD. Since foods baked with coconut flour are known for being on the drier side zucchini adds moisture to the bread.
