Plantain Gnocchi. Allow to cool down. I just decided to use plantain instead as my base.
Better yet Siva says you can also reap plenty of health benefits from using plantains in gnocchi. Flour your workspace and dump the dough mixture onto it. These gnocchi are like a lighter smaller version of Jamaican spinnas aka spinners which is what we call the little spiral shaped dumplings we make and often add to soups and stews think stew peas and rice or red peas soup.
Sweet Plantain Gnocchi with Garlic Brown Butter Plantains are very similar to potatoes so it makes sense you could use them to make gnocchi.
To make the dough wash the plantains and leave them in their skins. 2 Ripe Plantains 1 teaspoon Vegetable Oil 1 Egg Yolk 12 teaspoon Nutmeg 14 teaspoon Cinnamon optional 1 teaspoon Brown Sugar or Cane Sugar optional 34 cup Flour plus more for dusting Salt Pepper to taste 12 tablespoon Butter for browning the gnocchi. Plantain Gnocchi Peel plantain and boil in salted water for about 12 minutes. The dough is a quick mix of mashed and cooked plantains with ricotta salt pepper and flour.
