Plantain Maduros. Peel plantains and cut into ½ inch thick slices. Slice the plantains in half lengthwise to remove the skin and then cut into oblong chunks.
Perfect caramelized Fried Sweet Plantains or maduros are fried until browned on the outside and tender on the inside. Carefully cut a slit along the length of the plantain. More plátano maduro recipes.
Frying Sweet Plantains Heat a frying pan with oil for about 350F.
Peel plantains and cut into ½ inch thick slices. Lightly toss the plantain slices with melted coconut oil and a little sea salt and cover in a roasting pan with tin foil. Fry plantains for 8 10 minutes or until golden and slightly crispy. How To Make Sweet Plantains Maduros Peel and cut each plantain diagonally into 12-inch thick slices.
